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In 2024, branding within China’s Food and Beverage (F&B) industry has seen significant
advancements,
fueling an
increased demand for customized takeout packaging boxes and bags.
Driven by the stringent product standardization requirements of chain restaurant brand, the
production
demand for
ready-made meals and pre-packaged foods has grown substantially. As a result, many food factories
specializing in
ready-made meals, compound seasonings, and similar products have experienced a surge in demand for
food
packaging.
Responding to this robust market demand, a number of traditional takeout packaging manufacturers
have
started
transitioning or introducing new food packaging production lines, with many achieving remarkable
success.
This thematic forum will bring together industry leaders from chain restaurant brands, tea beverage
brands, prepared
food factories, and pre-packaging facilities, to explore the new markets, opportunities, and
directions
for packaging in
the context of enhanced branding for chain restaurant brands in 2025.
4.17
13:30-17:00
Meeting Room 13B, Hall 13 (Level 2)
Mandarin
4.17
13:30-17:00
Meeting Room 13B, Hall 13 (Level 2)
Mandarin
| Time | Agenda | Speakers |
|---|---|---|
|
Time: 13:30 - 14:00 |
Agenda: Reconstructing the Supply Chain of Chain Restaurants |
Speakers: Mr. Liu HuiSupply Chain Manager of YAOJIWANG |
|
Time: 14:00 - 14:30 |
Agenda: Empowering Chain Restaurants with Pre-packaged Cold Dishes for New Profit Opportunities |
Speakers: Mr. Gai QuanhongChairman of Gaishi Food Co., Ltd. |
|
Time: 14:30 - 15:15 |
Agenda: Roundtable Discussion: The 2025 Takeout Market and Green Packaging |
Speakers: Host: Mr. Luo Huashan, Founder of Catering O2OGuest Brands: YUN CUISINE, TANYU, Jialeyuan, HEYTEA |
|
Time: 15:15 - 15:45 |
Agenda: Takeout Packaging Empowering Brand Upgrades in the Restaurant Industry |
Speakers: Mr. Yin MingGeneral Manager of Guangdong CHENGYU PACKAGING |
|
Time: 15:45 - 16:00 |
Agenda: Roundtable Discussion: New Opportunities for Chain Restaurants |
Speakers: Host: Mr. He Jirong, Editor-in-Chief of Drink NewspaperGuest Brands: Nayuki, TAI ER, RICE MR, MENGZISOURCE |
|
Time: 16:00-16:30 |
Agenda: Beverages as a New Profit Growth Driver for Restaurants |
Speakers: Mr. Shi WenchaoCEO of Delthin Beverage |
|
Time: 16:30 - 17:00 |
Agenda: The Breakthrough Path for Regional Restaurant Brands |
Speakers: Mr. Li ChuheFounder of Relax Tea |
* The above agenda is subject to change without prior notice, please refer to the onsite announcement.
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