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Ready-made meals, self-heating food, and health food are the major consumer drivers in the food industry, creating a trillion-dollar market and witnessing the expansion and upgrading of the middle-class market in Mainland China. In this dynamic session, we will discover the ever-evolving landscape of the food industry, providing essential insights into the pivotal trends shaping the food consumer market. As we unravel the complexities of today's food market, this seminar is to equip you with a comprehensive understanding of the crucial trends driving consumer behaviour and preferences.
4.26
10:00-12:00
Meeting Room 501, Southwest Footpath, Mezzanine Floor
Mandarin
4.26
10:00 - 12:00
Meeting Room 501, Southwest Footpath, Mezzanine Floor
Mandarin
| Time | Topic | Speaker |
|---|---|---|
Time: 10:00-10:05 | Topic: Opening and Group Photos | |
Time: 10:05-10:30 | Topic: Report on the Development of China's Food Industry and Insights into Consumer Behavior (2023-2024) | Speaker: Dr. Zhang Yi, Chief Executive and Head Analyst, iiMedia Research |
Time: 10:30-10:55 | Topic: Emerging Trends in Food and Beverage 2024 | Speaker: Qiu Yu, Partner and Chief Operating Officer, Food Data Link |
Time: 10:55-11:20 | Topic: Developments and Innovations in Plastics for Food Packaging | Speaker: Felix Lu, Project Director, Asia Consulting Information Division, Smithers |
Time: 11:20-11:45 | Topic: New Standards and Solutions for Food Contact Plastics and Rubber Applications | Speaker: Sun Duozhi, Product Quality Supervise Random Inspection Projects Management & Senior Engineer of Supervised Random Inspection Project Management, Shanghai Institute Of Quality Inspection and Technical Research |
Time: 11:45-12:00 | Topic: Q&A |
* The above agenda is subject to change without prior notice, please refer to the onsite announcement.
Supporter
iiMedia Research, Food Data Link, Smithers, Shanghai Institute Of Quality Inspection and Technical Research
