CJ BIO continues to extend its core competitiveness in the field of Green BIO in China, using microbial strain improvement and fermentation technology to produce and sell amino acids such as lysine and methionine, as well as enzyme preparations. With professional technology and solutions, it actively participates in the animal nutrition and health market. Its food amino acids, nucleotides, and other health nutrition solutions also possess top-tier competitiveness in the food and biotechnology sectors. At the same time, it is committed to the sustainable development of the White BIO field, and the environmentally friendly marine biodegradable material PHACT has also entered the Chinese market.
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