RCPP:such as beef plate tendon, flammulina mushroom, skinned peanuts, etc. good smoothness, excellent thermal sealing performance, excellent flexibility, physical performance of puncture resistance, stronger impact resistance RCPP-J:ma used in food packaging (chicken feet, sausage, eggs, etc.With excellent low-temperature resistance and anti-freezing performance. RCPP-YM packaging, etc. good transparency, good smoothness, excellent sealing performance, excellent flexibility, tensile extension, puncture resistance, and Both low temperature resistance performance, better barrier performance, corn storage is not easy to change color Rcp-L/scpp-v:u in QQ intestine, eggs, soy products, other spicy food packaging, is an emerging product on the market, widely popular with the young generation of consumers.with good tensile paste effect, good sealing barrier performance, high transparency RCPP-G: packaging Performance characteristics: 135 degrees high temperature cooking,