In the context of the great upgrading of the Chinese society, ready-made meals have found a place in the agenda of the national strategies. The industry is experiencing promising development, with the rapid expansion of chain catering brands playing a pivotal role in expanding the market for ready-made meals.
The booming development of chain catering brands and the ready-made meal market has spotlighted the significance of packaging materials.
Balancing the fulfillment of customers' personalized packaging demands with environmental protection requirements has become a prominent topic among industries. Opportunities lie where the demands are. 6 experts in various fields are invited to share their opinions on this matter, immerse in a feast of wisdom and explore new opportunities.
4.25
09:30-12:30
Meeting Room 601,
Southwest Footpath, Mezzanine Floor
Mandarin
4.25
09:30-12:30
Meeting Room 601, Southwest Footpath, Mezzanine Floor
Mandarin
| 9:30-10:00 | Babi's New Strategy: Serving from Inside to Outside | Zuo Haibin, CEO Zhongyin Babi Food Co., Ltd. |
| 10:00-10:30 | Enhance the Quality of Life with Ready-made Meals and Refuse Over-Packaging | Pu Wenming, CEO Shanghai Cancanle Food Technology Co., Ltd. |
| 10:30-11:00 | Packaging Requirements Across the Chicken Product Industry Chain | Wen Haitao, CEO Shandong Seahisun Nutrition Group Co., Ltd. |
| 11:00-11:30 | Unveiling the New Opportunities in Chain Catering Takeout | Liu Hui, Deputy General Manager Shenzhen Yao Chicken Wang Catering Service Co., Ltd. |
| 11:30-12:00 | The Rise of a New Era in Catering: Great Opportunities in Packaging Materials. | Zhang Lei, CEO Shanghai Cheng Yu Packing Co., Ltd. |
| 12:00-12:30 | Navigating the Prime Time for Brand Snacks | Wang Kuan, CEO Nanjing Borderless Catering Management Co., Ltd. |
* The above agenda is subject to change without prior notice, please refer to the onsite announcement.
Co-organizer
